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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole, Editor of Harpers Wine & Spirit magazine reports from Crouch Valley’s Danbury Ridge.
Andrew Catchpole
Currently editing Harpers Wine & Spirit, Andrew is a wine, food and travel writer and editor, with a broad portfolio of work ranging from consumer wine articles in national press to in-depth trade analysis in leading B2B wine and restaurant trade publications.